Recreational.ice.edu is a subdomain of ice.edu, which was created on 2003-05-21,making it 21 years ago.
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NEW Course Catalog AvailableNow Offering Classes in Los AngelesVisit ICE.edu (800)522-4610 My Account Contact (800) 522-4610 rec@ice.edu FAQs Get Directions Contact Us Welcome, Guest! Login/Register NEW Course Catalog AvailableNow Offering Classes in Los AngelesICE0 Toggle navigationCalendar Gift Cards 0 Cart All Classes Cooking Classes Pastry & Baking Classes Plant-Based Wine & Beverages Advanced Studies × Our Classes All Classes Cooking Classes Pastry & Baking Classes Plant-Based Wine & Beverages Advanced Studies Get to Know UsOur Chefs Explore ICE Contact (800) 522-4610 rec@ice.edu FAQs Get Directions Contact Us Calendar Gift Cards 0 Cart My Account Login/Register BACK TO ACCOUNT HOME × Save Edits CANCEL × Save Edits CANCEL BACK TO ACCOUNT HOME × SAVE Edits CANCEL × REGISTER × Login SCHOOL OF RECREATIONAL COOKING Hone your cooking skills. The Institute of Culinary Education (ICE) in New York City is home to one of the largest programs of hands-on recreational cooking classes, baking classes and wine classes in the world. Find your class. Toggle navigation Class Type Date Guests Search Classes Discover Our Classes Whether you’re looking to learn new skills, get more advanced training or simply have a fun night with a few friends, we have the classes for you! View Full Calendar View Full Calendar Most Popular Cooking Classes Travel the culinary world from the comfort of our kitchens with our endless selection of hands-on cooking classes taught by ICE’s renowned Chef-Instructors. From Thai curry and Indian takeout to farmers’ market favorites and comfort food classics, our cooking classes range in focus and discipline. Find flavor and fun at ICE. Discover Cooking New ClassMost Satisfying Baking Classes Learn techniques like tempering, folding and icing while baking up fresh breads, puff pastries and creative cakes in our comprehensive set of pastry and baking classes. Get a taste of the fun at ICE then take home your creations — and your new set of skills — for all to enjoy. Discover Baking For Libation Lovers Wine & Beverages Bring your wine, beer and spirit senses to new heights with ICE’s classes for libation lovers of every level. Whether you’re no stranger to life’s liquid pleasures, or you’re swirling and spitting for the first time, join us for beginner to advanced instruction on worldly wines, the perfect meal pairings, the ultimate beer and cheese guide and beyond. Discover Beverages For The Health Conscious Plant-Based Explore more plant-based classes than ever with our menu of health-supportive advanced studies, vegan baking workshops and hands-on recreational sessions. Pursue a certificate in Culinary Nutrition or Food Therapy to gain expertise in essential components of the better food movement; grow your techniques by making diet-specific desserts; or enjoy interactive meatless meal planning and recipe testing. Discover Plant-Based For Professionals Advanced Studies Food professionals learn the ins and outs on how to advance their career: perfect a specialized skill, search for new paths in the industry, and network with their peers. ICE stays on the pulse of student and alumni needs with its ongoing career development workshops and advanced classes. Discover Advanced Featured ClassesMon May 20 The Texan Steakhouse As a natural extension of its expansive pastures, renowned ranches and roaming cattle, Texas has a longstanding steakhouse tradition. There, juicy steaks are often served with a hot and rich chile sauce, which mashed potatoes or cornbread greedily sop up. Enjoy these dishes and more as you celebrate... READ MORE Class Snapshot 06:00PM-09:00PM Level 1 Sue Gonsalves $175 View ClassSat June 1 Two-Day Croissant & Brioche Workshop Have you ever wondered how to make the buttery, flaky brioche loaves and croissants found at fancy bakeries? This class will show you how. During Day 1 of this two-day workshop, you’ll learn how to see the process through, from creating the dough to letting it rise to shaping your own luscious baked... READ MORE Class Snapshot 09:30AM-03:30PM Level 2 Chelsea Burgess $400 View ClassView Full Calendar Mon May 20 The Texan Steakhouse As a natural extension of its expansive pastures, renowned ranches and roaming cattle, Texas has a longstanding steakhouse tradition. There, juicy steaks are often served with a hot and rich chile sauce, which mashed potatoes or cornbread greedily sop up. Enjoy these dishes and more as you celebrate the Lone Star State by making and dining on: homemade chips and guacamole; skirt steak with tomatillo-serrano chile sauce; jalapeño creamed corn; and buttermilk mashed potatoes Class Snapshot 06:00PM-09:00PM Level 1 Sue Gonsalves $175 View Class Sat June 1 Two-Day Croissant & Brioche Workshop Have you ever wondered how to make the buttery, flaky brioche loaves and croissants found at fancy bakeries? This class will show you how. During Day 1 of this two-day workshop, you’ll learn how to see the process through, from creating the dough to letting it rise to shaping your own luscious baked goods. On Day 2, you’ll complete a menu of: brioche à tête (brioche in the classic fluted, top knotted shape); pain au raisins; classic croissants; almond croissants; chocolate croissants; and croissant monkey bread. Class Snapshot 09:30AM-03:30PM Level 2 Chelsea Burgess $400 View Class View Full Calendar About ICE The Institute of Culinary Education now has two campuses located in two culinary capitals of the world, New York and Los Angeles. Beyond our professional programs, ICE’s hands-on recreational cooking, baking and wine education courses train an additional 26,000 students each year. A Culinary Industry Leader Ranked as America’s Best Culinary School (USAToday 2019) , our roster of Chef-Instructors have run top kitchens around the globe. Most Class Offerings ICE has one of the largest programs of hands-on recreational cooking, baking and wine classes offered in the world. Career Advancement Our advanced studies courses will help you stay on the cutting edge in developing your career. The Perfect Gift for the Foodie in Your Life! The Institute of Culinary Education offers one of the nation’s largest selection of hands-on cooking, baking and wine courses. Your gift recipient can choose the topic, menu and time schedule that is fit for their appetite. Buy Gift Card What People Are Saying Selena L. I absolutely loved the classes! I first became familiar with ICE through their recreational program. These [recreational] experiences eventually led me to decide to take the diploma program when I was ready for a career change.” Jason M. I really had a great time! There are a number of different types of classes for everyone’s tastes, and I’ll definitely be back to take more of their classes.” Niketkumar P. I will definitely go again! The recreational classes at ICE are great. The food dishes that we made were all delicious. The class was really hands on.” Selena L. I absolutely loved the classes! I first became familiar with ICE through their recreational program. These [recreational] experiences eventually led me to decide to take the diploma program when I was ready for a career change.” Niketkumar P. I will definitely go again! The recreational classes at ICE are great. The food dishes that we made were all delicious. The class was really hands on.” Jason M. I really had a great time! There are a number of different types of classes for everyone’s tastes, and I’ll definitely be back to take more of their classes.” Ranked as America’s Best Culinary School (USAToday 2019) , our roster of Chef-Instructors have run top kitchens around the globe. Brookfield Place at 225 Liberty Street, New York, NY 10281 (800) 522-4610 Our Classes Cooking Baking Plant-Based Wine & Beverages Advanced Studies Los Angeles Classes Get To Know UsOur Chefs Explore ICE Newsletter Course Catalog ICE Merch Contact (800) 522-4610 rec@ice.edu Directions Contact Us Your Account Login/Register Gift Cards Brookfield Place at 225...
This Registry database contains ONLY .EDU domains. The data in the EDUCAUSE Whois database is provided by EDUCAUSE for information purposes in order to assist in the process of obtaining information about or related to .edu domain registration records. The EDUCAUSE Whois database is authoritative for the .EDU domain. A Web interface for the .EDU EDUCAUSE Whois Server is available at: http://whois.educause.edu By submitting a Whois query, you agree that this information will not be used to allow, enable, or otherwise support the transmission of unsolicited commercial advertising or solicitations via e-mail. The use of electronic processes to harvest information from this server is generally prohibited except as reasonably necessary to register or modify .edu domain names. Domain Name: ICE.EDU The Institute of Culinary Education 225 Liberty Street 3RD FL New York, NY 10281 USA John Shields The Institute of Culinary Education 225 Liberty Street 3RD FL New York, NY 10281 USA +1.2128470711 jshields@ice.edu Brian Yan Institute of Culinary Education 225 Liberty Street 3RD FL New York, NY 10281 USA +1.2128470777 iceit@ice.edu NS41.CONSTELLIX.NET NS51.CONSTELLIX.NET NS21.CONSTELLIX.COM NS61.CONSTELLIX.NET NS31.CONSTELLIX.COM NS11.CONSTELLIX.COM Domain record activated: 21-May-2003 Domain record last updated: 11-Mar-2024 Domain expires: 31-Jul-2024